Free Recipe Devonshire Cream/clotted Cream
Recipe Type: Free Desserts Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Devonshire Cream/clotted Cream Recipe
4 oz Sour cream
8 oz Heavy (whipping) cream
1 tb Powdered sugar
Devonshire Cream/clotted Cream Preparation
Blend the sour cream and heavy cream together in a bowl using a wire whisk. Cover with a wet towel and let stand on the kitchen counter for 6-8 hours. Refrigerate. When ready to serve, whisk in in the powdered sugar. Use more or less powdered sugar just to kill the slightly bitter sour cream taste. This recipe was devised by a British war bride who was missing home. It has been hailed as the closest to Clotted Cream you are likely to get this side of England. Excellent over scones with strawberry jam. Posted to FOODWINE Digest by Gail Beynon <Beynong@AOL.COM> on Aug 3, 1997
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