Devilled Crab in Tomato Recipe

Free Recipe Devilled Crab in Tomato

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Devilled Crab in Tomato Recipe

2 c Cooked crab meat.
1/2 c Shallots, peeled, chopped.
1/2 c Lemon grass, sliced thin.
1/4 c Nam-prik Pao.
1/4 c Fish Sauce.
1/4 c Lime juice.
2 tb Sugar.
1/2 c Mint leaves, chopped fine.
1/4 c Scallions, sliced fine.
1/4 c Coriander leaves, chopped.
1 tb Chilli peppers, chopped.
30 Italian tomatoes.

Devilled Crab in Tomato Preparation

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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