Devilled Crab in Cucumber Cups. Recipe

Free Recipe Devilled Crab in Cucumber Cups.

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Devilled Crab in Cucumber Cups. Recipe

3 c Cooked crab meat, flaked.
2 Hard boiled eggs, chopped.
1/4 c Lemon grass, sliced fine.
1/4 c Onion, chopped.
2 tb Nam-prik Pao.
2 tb Fish sauce.
3 tb Lime juice.
1 tb Sugar.
2 tb Scallions, chopped.
2 tb Corianders leaves, chopped.
Cucumber.

Devilled Crab in Cucumber Cups. Preparation

Mix all ingredients together and fill cucumber cups. To make cucumber cups – Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid. From Ratanakosin Dishes 1982 – Momluang Terb Xoomsai.

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