Free Recipe Devilled Cheese Fondue
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Devilled Cheese Fondue Recipe
1 Clove garlic, halved
6 fl Milk
12 oz Grated Applewood smoked
-Cheddar cheese
6 ts Plain flour
1 ts Prepared mustard
2 ts Worcestershire sauce
2 ts Horseradish relish
Cubes of ham and toasted
-granary bread, to serve
Devilled Cheese Fondue Preparation
Method: Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread. (Serves 4-6) From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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