Free Recipe Devilish Angel Food Cake
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Devilish Angel Food Cake Recipe
2/3 c Sifted cake flour
1/3 c Unsweetened cocoa powder
1-1/4 c Granulated sugar; divided
1/2 ts Ground cinnamon
12 lg Egg whites
1 ts Cream of tartar
2 ts Warm water
1 ts Vanilla
1/2 ts Salt
Devilish Angel Food Cake Preparation
Recipe by: St. Louis Post-Dispatch 3/24/97 Preheat oven to 350 degrees. Sift together flour, cocoa powder, 1/4 cup sugar and cinnamon into a bowl; set aside. With an electric mixer, beat egg whites, cream of tartar, warm water, vanilla and salt in a large bowl at high speed until foamy. Gradually add remaining 1 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Sift flour mixture over egg white mixture, 1/4 cup at a time; fold flour mixture in gently. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake for 45 minutes or until cake springs back when lightly touched. Invert pan; let cool completely. Loosen cake from sides of pan using a narrow spatula; revert cake onto plate. Yield: 8 servings. Cooking Light 1997. Posted to bakery-shoppe digest V1 Number 033 by novmom@juno.com (Lynn A Montroy) on Apr 16, 1997
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