Free Recipe Deviled Walleye Fillets
Recipe Type: Free Fish Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Deviled Walleye Fillets Recipe
1 sm Onion, very finely diced 1
1/2 tb Dijon mustard
3 tb Lemon juice
1 ts Soy sauce
1/2 sm Green pepper, chopped
Salt and pepper
1/2 c Bread crumbs
1 pn Cayenne or dash of
1/4 lb Butter (1 stick)
Tabasco
1/2 c Grated provolone
2 lb Walleye fillets
OR Parmesan
Deviled Walleye Fillets Preparation
Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 4 inches from the flame. Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve.
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