Deviled Salmon Recipe

Free Recipe Deviled Salmon

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Deviled Salmon Recipe

1-1/2 lb Fillet of salmon; boned –
-use pliers to remove
-smaller bones
4 oz Cream cheese
1 tb Mayonnaise
1 tb Milk
1-1/2 ts Lemon juice
1/2 ts Dried tarragon
1/2 -(up to)
3/4 ts Dijon mustard
1 ts Onion soup mix

Deviled Salmon Preparation

submitted by: karenn@MICROSOFT.com I’m from the Pacific Northwest – here’s a terrific way to bake salmon or halibut. Naturally, it should be Pacific salmon : ) Cut the fish into portions (about 6). Mix remaining ingredients – mixture will be lumpy. Spread over fish. Bake at 450 degrees about 15 minutes, or until fish flakes easily. Don’t overcook salmon! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 17 JUNE 1996 From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .

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