Free Recipe Deviled Potato Skins
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Deviled Potato Skins Recipe
2 tb Unsalted butter
1 ts Worcestershire sauce
1-1/2 ts Dijon-style mustard
Cayenne to taste
Skins from 4 baked russet
-potatoes, cut lengthwise,
-into 1-inch-wide, strips
Garnish: sour cream dipping
-sauce, recipe follows
Deviled Potato Skins Preparation
In a small heavy skillet melt the butter with the Worcestershire sauce over low heat, remove the skillet from the heat, and stir in the mustard and the cayenne. Brush the insides of the skins with the mustard mixture, arrange the skins brushed side up on a buttered baking sheet, and sprinkle them with salt and pepper. Bake the skins in a preheated 450 degree oven for 5 to 10 minutes, or until they are golden and crisp, and serve them with the dipping sauce. Yield: 4 servings Recipe by: Cooking Live Show #CL8979 Posted to MC-Recipe Digest V1 #845 by Angele and Jon Freeman <jfreeman@netusa1.net> on Oct 14, 1997
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