Free Recipe Deviled Peas in Toast Cup
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Recipe Serves: 8
Ingredients for Deviled Peas in Toast Cup Recipe
1/8 c Onion; chopped
1/8 c Green pepper; diced
1 tb Margarine; melted
1/8 c Cream of mushroom soup,
1/2 c Peas, frozen
1/8 c Pimiento; diced
8 sl Wheat bread
Deviled Peas in Toast Cup Preparation
Sautee oniona nd green pepper in margarine until tender. Remove from heat. Stir in soup, peas, and pimentos. Bake at 350 for 25 minutes. Remove crusts from bread; press each slice into a 6 ounce custard cup. Bake at 350 for 20 minutes, until golden browned. Remove from oven. Remove toast cups from cups; fill with pea mixture. Recipe By : Janet Baker Posted to EAT-L Digest 8 November 96 Date: Sat, 9 Nov 1996 19:06:44 -0500 From: Janet Baker <jbaker@CNMNET.COM> NOTES : I do remember the soup not being enough, so I would suggest possibly adding in an additiona Tablespoon or so.
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