Deviled Eggs W/vegetables Recipe

Free Recipe Deviled Eggs W/vegetables

Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Deviled Eggs W/vegetables Recipe

4 Boiled eggs
2 tb Sour cream, reduced calorie
2 tb Zuchinni, finely chopped
1 tb Celery, finely chopped
1 ts Snipped fresh dill weed or
1 ts Dried dill weed
1/4 ts Prepared mustard
1/4 ts Salt
1/8 ts Pepper

Deviled Eggs W/vegetables Preparation

Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork Mix in remaining ingredients. Fill whites with yolk mixture heaping it lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24 hours. Nutritional per serving: Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140 mg., Carb. 1 gr., Sodium 210 mg. From: SWEET THING #10 @4203 Posted to MM-Recipes Digest by Wayne T. Jones <waynej@mail.austasia.net> on Jun 24, 1998

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