Deviled Eggs 2 Recipe

Free Recipe Deviled Eggs 2

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Deviled Eggs 2 Recipe

6 Hard-cooked eggs
3 tb Mayonnaise, salad dressing
-or half and-half
1/2 ts Dry mustard
1/4 ts Salt
1/4 ts Pepper

Deviled Eggs 2 Preparation

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. mix in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate up to 24 hours. 6 servings;140 calories per serving. Catsup Deviled Eggs: Substitute 1/4 cup plus 1 tb catsup for the mayonnaise; decrease salt to 1/8 ts. Deviled Eggs with Olives: Omit mustard; decrease salt to 1/8 ts. Mix 1/4 cup finely chopped ripe olives and 1/8 ts curry powder into egg yolk mixture. Party Deviled Eggs: Garnish each deviled egg half with cooked shrimp, rolled anchovy fillet or sliced pimiento-stuffed olive. Zesty Deviled Eggs: Decrease salt to 1/8 ts. Mix 1/2 cup finely shredded process American cheese (2 oz) and 2 tb snipped parsley or 1 ts prepared horseradish into egg yolk mixture. Source: Betty Crockers Cookbook, 6th Edition From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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