Free Recipe Deviled Cheese Fondue
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Deviled Cheese Fondue Recipe
1 Clove garlic — halved
3/4 c Milk
3 c Applewood smoked Cheddar
Cheese — grated
6 ts All-purpose flour
1 ts Mustard — prepared
2 ts Worcestershire sauce
2 ts Horseradish — relish
Cubes of ham and toasted
Granary bread, to
Deviled Cheese Fondue Preparation
Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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