Free Recipe Devil-Mint Brownie Pudding Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Devil-Mint Brownie Pudding Cake Recipe
1 c Flour
1/2 c Granulated sugar
1/2 c Unsweetened cocoa powder
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Butter; melted
1 ts Vanilla extract
1/2 c Mint semisweet chocolate
-chips (or plain; if
-desired)
1/2 c Packed brown sugar
1/2 c Chopped walnuts
1-3/4 c Boiling water
Peppermint or vanilla ice
-cream
Devil-Mint Brownie Pudding Cake Preparation
Preheat oven to 350~. In large bowl sift together flour, sugar, 1/4 cup cocoa powder, baking powder and salt. Whisk in milk, melted butter and vanilla until smooth. Stir in chips. Spread batter in ungreased 9-inch glass baking pan. In medium bowl mix together brown sugar and remaining 1/4 cup cocoa powder; stir in walnuts. Sprinkle over batter in pan. Place pan on oven rack and gently pour boiling water evenly over all. Bake 30 – 35 minutes, or until cake looks firm and begins to pull away from sides of pan. Let cool in pan 10 minutes. Cut into squares and serve warm with sauce from bottom of pan. Top with ice cream. Posted to EAT-L Digest by ChezSchu <ChezSchu@AOL.COM> on Dec 5, 1997
How Do You Cook Devil-Mint Brownie Pudding Cake?
If you know another way to cook Devil-Mint Brownie Pudding Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.