Free Recipe Dessert Puffs Using Basic Pie Crust Mix
Recipe Type: Free Pie Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 56
Ingredients for Dessert Puffs Using Basic Pie Crust Mix Recipe
1/4 c Cold water
1-1/2 c Pie Crust Mix
1/4 ts Cream of tartar
6 tb Butter or margarine*
Vegetable oil
Powdered sugar
Dessert Puffs Using Basic Pie Crust Mix Preparation
*Softened Stir water into Pie Crust Mix and cream of tartar until pastry almost cleans side of bowl. Gather pastry into a ball; roll into rectangle, 14×12 inches, on floured cloth-covered board. Spread 2/3 of the pastry crosswise with 2 tablespoons of the butter. Fold unbuttered 1/3 over center 1/3. Fold remaining 1/3 over top, keeping edges even. Repeat rolling, buttering and folding steps 2 times. Wrap pastry in plastic wrap. Refrigerate at least 8 hours. Heat oil (1 1/2 inches) to 400 in 2-quart saucepan. Roll pastry into rectangle, 12xlO 1/2 inches; cut into 1 1/2- inch squares with fluted pastry wheel. Fry squares, about 5 at a time, in hot oil until golden brown, about 3O seconds on each side; drain on paper towels. Cool completely. Sprinkle with sugar. 56 Puffs. Recipe By : File
How Do You Cook Dessert Puffs Using Basic Pie Crust Mix?
If you know another way to cook Dessert Puffs Using Basic Pie Crust Mix please make a comment in the form below to help other free recipe users make the best of this free recipie.