Free Recipe Dessert Crepe Batter
Recipe Type: Free Desserts Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2
Ingredients for Dessert Crepe Batter Recipe
-Susan Aaronson
-(or any other liqueur
2 Eggs
-of your choice)
1/3 c Milk
3/4 c Flour
1/3 c Water
1 tb Melted butter
3 tb Grand Marnier
2 tb Sugar
Dessert Crepe Batter Preparation
Put eggs, milk and water into a bowl and whisk until combined. Gradually add the flour, whisking constantly until the mixure is smooth. Add the liqueur and the butter and whisk atain. Put a strainer over a bowl and pour the batter into the strainer, insuring a smooth batter. Posted on $P DESSERTS & SWEETS on 01/04 by SUSAN AARONSON (PSTT79C) MM by Cathy Svitek
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