Free Recipe Dessert Buttermilk Biscuits
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Dessert Buttermilk Biscuits Recipe
2 c Self rising flour
2 tb Granulated sugar
1/2 c Cold; unsalted butter, cut
-into pieces
3/4 c Cold buttermilk
Dessert Buttermilk Biscuits Preparation
Heat an oven to 400øF. Combine the flour with the sugar and butter in a mixing bowl. Cut in the butter by hand or by machine until the mixture is evenly crumbly. Add the buttermilk and stir only until well moistened. Turn out onto a work surface lightly sprinkled with flour and gather mixture into a dough. Flatten to make a circle 3/4 inch thick. Use a biscuit cutter dipped in flour to cut six 3 inch rounds from the dough circle. (This should use all the dough.) With a spatula, transfer the rounds to an ungreased cookie sheet. Bake until lightly golden, 15 to 17 minutes. Transfer biscuits to a rack. Eat while still warm, if practical. *Note: To make self-rising flour, simply combine 1 cup all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Published in Chicago Tribune Magazine 5/3/98 Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: William Rice, Chicago Tribune Magazine Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 3, 1998
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