Free Recipe Desert Storm American Steam Beer
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Desert Storm American Steam Beer Recipe
5 lb Klages lager malt
4 lb Pale Ale malt
1 lb Crystal malt (40 or 60 deg
Lovibond)
1/2 ts Irish moss
1-1/2 oz Northern Brewer (alpha 8.0)
1-1/2 oz Hallertauer (alpha 4.1)
MeV High Temp Lager liquid
Yeast
Desert Storm American Steam Beer Preparation
Mash grains for 25 minutes at 125 degrees and 90 minutes at 150 degrees. Mash-out for 10 minutes at 168 degrees. Sparge. Bring to boil and add Northern Brewer hops. Boil 60 minutes. At last minute toss in Hallertauer. Cool. Pitch yeast. Judges said it was perhaps a tad thin compared to Anchor but otherwise OK and it took 2nd out of 30 amber beers at the Hudson Valley competition last March. With MeV kaput, I recommend using a sturdy lager yeast or even an ale yeast for this one. Recipe By : Frank Tutzauer File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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