Free Recipe Der Rheinlander Cheese Fondue
Recipe Type: Free Cheese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Der Rheinlander Cheese Fondue Recipe
5 c Processed swiss american
-cheese
2 c Water
1 c Sauterne (chablis) wine
1 ts Garlic powder
1 tb Butter
1/4 ts Accent (msg)
1 ds White pepper
1 ds Nutmeg
1/2 Loaf rye bread
1/2 Loaf french bread
Der Rheinlander Cheese Fondue Preparation
From: bankler@sheltie.ece.cmu.edu (Brian Bankler) Date: Tue, 3 May 1994 04:31:48 GMT Der Rheinlander is a restaurant in Portland, OR. It used to print this recipe on the back of Reservation cards. Grate or chop cheese. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler. (Use stainless steel or ceramic pot.) Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin, add more cheese.) Dice bread into 2-inch squares and brown lightly in oven. Keep fondue warm while serving, else a skin will form on the top. I’ve found that some vegetables and sausage go well with this, too. But I still prefer bread. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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