Free Recipe Dent-Knees Chicken Fried Steak
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dent-Knees Chicken Fried Steak Recipe
WALDINE VAN GEFFEN
VGHC42A—–
4 Cubed steaks
Corn oil
Season salt
2 tb Or 3 Lambrusco s red wine —
Or
Juice
2 c Bisquick
1/4 lb Butter or margarine —
Melted
1/3 c Cooking oil
Season salt and pepper
Dent-Knees Chicken Fried Steak Preparation
The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or juice. Seal the dish in doubled foil or plastic wrap and refrigerate it for about 24 hours prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well in the bisquit mix. Combine the butter with the oil in a large skillet until melted. Brown both sides of each steak, till crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375~ about 30 minutes. Source: Gloria Pitzer’s Secret Recipes Newsletter. Recipe By : Posted to MM-Recipes Digest V4 #139 by Walt Gray <waltgray@mnsinc.com> on May 19, 1997
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