Free Recipe Deluxe Chicken Spaghetti
Recipe Type: Free Casserole Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16
Ingredients for Deluxe Chicken Spaghetti Recipe
5-1/2 -(up to)
6 lb Chicken breasts
2 lg Green peppers
2 lg Onions
1-1/2 Stick butter
1 lb Thin spaghetti or vermicelli
3 qt Broth
3 lb Velveeta cheese
1 cn Rotel
2 tb Worcestershire sauce
1 cn (large) mushrooms; drained
1 cn (#2) tiny green peas;
-drained
Salt and pepper to taste
Deluxe Chicken Spaghetti Preparation
Boil chicken breasts in water until tender; cool. Reserve broth. Chop green peppers and onions. Saute in butter. Cook spaghetti in 3 quarts of reserved broth. Do not take out of pot OR DRAIN! Add velveeta and stir until melted. Add remaining ingredients and pepper and onion mixture. Mix well. Put into two 3-quart casserole dishes. Heat in oven at 350 degrees until bubbly. May cover with foil unless it is real juicy. NOTE: Some almonds on top make it better! FROM MAUDE F. KING From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .
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