Delmarva Crab Cakes Recipe

Free Recipe Delmarva Crab Cakes

Recipe Type: Free Fish Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Delmarva Crab Cakes Recipe

1 lb Crabmeat
2 tb Lemon juice
3 Eggs
2 tb Mayo
1 c Breadcrumbs
1 ts Salt
1/8 ts Pepper
1 ts Dry mustard
2 ts Worchestershire sauce
3/4 c Milk
1/4 c Flour
1 ts Paprika
Sauce:
1 tb Butter
1 tb Flour
1/2 c Milk

Delmarva Crab Cakes Preparation

Pick out shells from crabmeat and sprinkle crab with lemon juice. Make sauce. Heat and stir together butter and flour and stir in 1/2 cup milk until thick. Cool. Beat 2 eggs with the cooled sauce and blend in the mayo, 1/4 cup breadcrumbs, salt and pepper, mustard and worchestershire.Gently combine crabmeat with saucemixture and chill until firm. Form into 9 to 12 patties. Beat 1 egg with milk. Bread cakes by dipping them in flour then egg milk mixture and then in remaining breadcrumbs and paprika. Fry in hot shortening until golden. Recipe is typical spicy crab cakes of the Delmarva area. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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