Free Recipe Defatted Chicken Stock
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Defatted Chicken Stock Recipe
2 lg White onions; medium dice
2 Carrots; medium rough chop
2 Stalks celery; medium rough
-chop
5 lb Chicken bones; neck, back
-and wings
1-1/2 ga Water; enough to cover bones
1 Bay leaf
1 Sprig thyme
10 Peppercorns
Defatted Chicken Stock Preparation
Place all ingredients in a pot and bring to a boil and skim. Reduce heat so that the stock simmers. Carefully ladle off any fat that rises to the top while simmering. Cook for 1 1/2 to 2 hours. Cool stock and refrigerate overnight. Most visible fat will rise to the surface and solidify. The next morning, remove fat from chicken stock. NOTES : Recipe courtesy of Robert Wong Recipe by: Cooking Live Show #CL9037 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998
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