Deep Fried Tofu and Peanut Sauce Recipe

Free Recipe Deep Fried Tofu and Peanut Sauce

Recipe Type: Free Vegetable Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Deep Fried Tofu and Peanut Sauce Recipe

1 lb Fresh or deep-fried tofu
4 Cloves garlic; crished
1 ts Coriander seed; crushed
1/2 ts Salt
1-1/2 ts Hunan chili paste (more or
-less to taste)
3/4 c Chopped peanuts
1/2 c Rice vinegar (can sub cider)
1/8 c Sugar dissolved in:
1/8 c Hot water

Deep Fried Tofu and Peanut Sauce Preparation

Toss all but tofu in food processor and blend to a chunky paste. Set aside Cut tofu into 1-1/2 inch squares and fry in deep fat fryer. (Fry 1 minute if using fried tofu 5 minutes if starting with fresh tofu). Serve tofu hot or at room temp. Use sauce as dip. Sauce is also good over plain hot rice. Lorraine Heidecker <lheid@saclink.csus.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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