Free Recipe Deep-Fried Sweet-&-Pungent Chicken Wings
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Deep-Fried Sweet-&-Pungent Chicken Wings Recipe
Sweet-and-pungent sauce
12 Chicken wings
1 Or
2 Eggs
1/2 c Cornstarch
1/4 ts Salt
1 ds Pepper
Oil for deep-frying
Deep-Fried Sweet-&-Pungent Chicken Wings Preparation
1. Prepare a sweet-and-pungent sauce (see Sweet-and-Pungent Sauce recipes). 2. Leave wings intact, but with a cleaver, chop off bony tips. 3. Beat egg lightly in a bowl. Mix cornstarch, salt and pepper and spread on a flat plate or board. Dip chicken wings first in egg; then dredge in cornstarch mixture to coat. 4. Heat oil. Add wings, a few at a time, and deep-fry until golden. Drain on paper toweling. 5. Meanwhile slowly reheat sweet-and-pungent sauce. Stir in wings only to reheat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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