Free Recipe Deep-Fried Steamed Chicken W/pineapple

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Deep-Fried Steamed Chicken W/pineapple Recipe

1 Spring chicken
Oil for deep-frying
3 sl Fresh ginger root
1 Leek stalk
3 tb Soy sauce
1 tb Sherry
1/2 ts Salt
1 ts Sugar
1/2 c Chicken liquids
1/2 c Pineapple juice
1 c Canned pineapple chunks
1 tb Cornstarch
3 tb Water

Deep-Fried Steamed Chicken W/pineapple Preparation

1. Wipe chicken with a damp cloth; dry well with paper toweling or hang in a cool, airy place 1 to 2 hours. 2. Heat oil. Gently lower in bird, using a wire basket or large colander. Deep-fry, turning and basting, until golden. Drain on paper toweling. 3. Transfer chicken to a deep heatproof bowl. Slice ginger root; cut leek in 1-inch sections, and add. Combine soy sauce, sherry, salt and sugar and pour over chicken. 4. Steam until done (about 30 minutes). See How-to Section . 5. Transfer chicken to a cutting board and let cool slightly. Then bone, but do not skin; cut in 2-inch squares. Arrange skin-side up on a warm serving platter. 6. Pour chicken liquids into a saucepan. Drain canned pineapple, adding its juice to the pan. Heat slowly. Add pineapple chunks and heat. 7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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