Free Recipe Deep-Fried Shrimp W/catsup Sauce

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Deep-Fried Shrimp W/catsup Sauce Recipe

1 lb Deep-fried shrimp
5 tb Onion
2 sl Fresh ginger root
4 tb Catsup
1/2 ts Salt
2 ts Sugar
1 tb Cornstarch
1/2 c Water
2 tb Oil

Deep-Fried Shrimp W/catsup Sauce Preparation

1. Deep-fry shrimp as in Basic Deep-fried Shrimp (but only for 1 to 2 minutes). Then drain. Mince onion and ginger root. 2. In a cup, combine catsup, salt and sugar. In another cup, blend cornstarch and cold water. 3. Heat remaining oil. Add onion and ginger root; stir-fry a few times. Add deep-fried shrimp and stir-fry briefly to reheat. 4. Stir in catsup mixture only to heat through. Then stir in cornstarch paste to thicken, and serve at once. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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