Free Recipe Deep-Fried Paper-Wrapped Beef
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Deep-Fried Paper-Wrapped Beef Recipe
1 lb Lean beef
1 Clove garlic
4 tb Soy sauce
2 tb Sherry
1/2 ts Salt
1/2 ts Sugar
1 ts Prepared mustard
1 ds Pepper
3 dr Sesame oil; more or less
Parchment or waxed paper
Oil for deep-frying
Deep-Fried Paper-Wrapped Beef Preparation
1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles 1 by 1-1/2 inches. 2. Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared mustard, pepper and sesame oil. Mix well, then add to beef and toss gently to coat. Let stand 1 hour, turning meat occasionally. 3. Drain well, discarding marinade. Then wrap beef in paper envelopes (see HOW-TO SECTION ). Meanwhile, heat oil. 4. Add beef a few envelopes at a time, and deep-fry until done (about 5 minutes). Drain on paper toweling and serve beef hot in wrappers. NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner breaks the envelope open with chopsticks or fork and discards the paper. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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