Free Recipe Deep-Fried Marinated Fish (In Pieces)

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Deep-Fried Marinated Fish (In Pieces) Recipe

1 (2-3 pound) fish
2 Scallion stalks
2 Or
3 sl Fresh ginger rdot
1 Clove garlic
4 tb Soy sauce
2 tb Sherry
2 ts Sugar
1/4 ts Salt
1 ds Pepper
3 dr Sesame oil; more or less
Oil for deep-frying
2 tb Soy sauce
1/4 ts Salt
1 ts Sugar
1/2 c Stock

Deep-Fried Marinated Fish (In Pieces) Preparation

1. Bone fish and cut crosswise in 1-1/2 inch sections. 2. Mince scallion, ginger root and garlic; then combine with soy sauce, sherry, sugar, salt, pepper, and sesame oil. Add to fish sections and let stand 1 hour, turning occasionally. 3. Drain fish, discarding marinade; then blot dry with paper toweling. Meanwhile heat oil. 4. Add fish, a few pieces at a time, and deep-fry until golden. Drain on paper toweling. 5. In a saucepan, combine remaining soy sauce, salt and sugar with stock. Bring to a boil. 6. Add fish sections and cook over moderate heat, stirring gently until sauce has nearly evaporated. Serve hot or cold. VARIATION: In step 4, reserve the marinade, and substitute it for the ingredients in step 5. Heat the marinade; dip each fish section in it for about 5 seconds, then drain on paper toweling. Arrange fish on a serving platter. Sprinkle with 1/2 teaspoon Five Spices, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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