Free Recipe Deep-Fried Cubed Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Deep-Fried Cubed Chicken Recipe
1 Chicken breast
1/4 c Flour
1/4 c Water
1/2 ts Salt
Oil for deep-frying
Deep-Fried Cubed Chicken Preparation
1. Skin and bone chicken; cut in 1-inch cubes. 2. Blend flour, water and salt to a batter. Dip chicken in batter to coat. 3. Heat oil. Add chicken and deep-fry until golden. Drain on paper toweling. 4. Serve with Basic Pepper-Salt Mix or Sherry-Soy Dip for Deep-Fried Chicken (see recipes). NOTE: Although white meat is generally used for this dish, any part of the chicken, boned and cubed, can be used. VARIATIONS: In step 2, prepare the batter with 1-1/2 tablespoons cornstarch, 2 tablespoons sherry and 1/2 tablespoon vinegar. Or omit the batter. Dip chicken cubes instead first in egg white; then dredge lightly with cornstarch. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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