Free Recipe Deep-Fried Crabs

Recipe Type: Free Seafood Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Deep-Fried Crabs Recipe

6 Crabs
2 Eggs
1/2 c Flour
1/2 ts Salt
Oil for deep-frying

Deep-Fried Crabs Preparation

1. Place crabs on a heatproof platter and steam 10 minutes. See How-to Section . 2. Clean and shell crabs; remove claws but not legs. Cut each crab in 4 to 6 sections, leaving a leg on each as a handle. 3. Beat eggs lightly and blend to a smooth batter with flour and salt. Dip crab sections in batter to coat. 4. Heat oil. Add crab sections a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot with any seafood dip (see one of the following recipes: All-Purpose Seafood Dip , Dip for Clams , Dip for Steamed Crabs , Dip for Poached Shrimp , Dip for Deep-Fried Shrimp #1/#2 , Miscellaneous Dips for Deep-Fried Shrimp , or Dip for Deep-Fried Shrimp Balls ). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Deep-Fried Crabs?

If you know another way to cook Deep-Fried Crabs please make a comment in the form below to help other free recipe users make the best of this free recipie.