Deep-Fried Coated Eggs Recipe

Free Recipe Deep-Fried Coated Eggs

Recipe Type: Free Egg Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Deep-Fried Coated Eggs Recipe

4 Eggs
1 c Lean pork
2 Scallion stalks
1-1/2 tb Cornstarch
1 tb Sherry
2 tb Soy sauce
1/2 ts Salt
Oil for deep-frying
Lettuce

Deep-Fried Coated Eggs Preparation

1. Place eggs in cold water to cover. Bring to a boil, then simmer gently 12 to 15 minutes. Shell, but leave eggs whole. 2. Meanwhile mince pork and scallion stalks; then combine with cornstarch, sherry, soy sauce and salt, blending well. 3. Coat each egg with about 3 tablespoons of the pork mixture, using a knife to spread mixture as evenly as possible. 4. Heat oil. Gently lower in coated eggs and deep-fry, basting with hot oil, until golden. Drain on paper toweling. 5. Cut eggs in half lengthwise. Serve on a bed of lettuce strips. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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