Free Recipe Deep-Fried Chicken Gizzards
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Deep-Fried Chicken Gizzards Recipe
1 lb Chicken gizzards
1 tb Cornstarch
2 tb Soy sauce
1/2 ts Salt
Oil for deep-frying
Pepper
Deep-Fried Chicken Gizzards Preparation
1. Remove fat and outer membrane of gizzards. Make a few parallel slashes in each; then cut in thirds. 2. Combine cornstarch, soy sauce and salt. Add to gizzard sections and toss gently to coat. 3. Heat oil. Add gizzards, about half a cup at a time, and deep-fry until golden. Drain on paper toweling. Serve hot, sprinkled with pepper. VARIATION: After step 1, marinate the gizzards 20 to 30 minutes in a mixture of 1 tablespoon sherry, 1/2 teaspoon sugar, plus the soy sauce and salt. Then drain, discarding marinade. Omit step 2. Before deep-frying, dredge gizzards lightly in cornstarch. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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