Deep-Fried Carrot Balls Recipe

Free Recipe Deep-Fried Carrot Balls

Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Deep-Fried Carrot Balls Recipe

1 lb Carrots
2 sl Fresh ginger root
1 Scallion stalk
Water to cover
1/2 ts Salt
Oil for deep-frying

Deep-Fried Carrot Balls Preparation

1. Scrape carrots. Mince ginger root and scallion stalk. 2. Bring water to a boil. Add carrots and boil, uncovered, until soft but not mushy. Then drain and mash. 3, Blend in salt, ginger root and scallion. Form carrot mixture into walnut-size balls. 4. Heat oil. Deep-fry carrot balls, a few at a time, until golden. Drain on paper toweling. 5. Return carrot balls to oil; deep-fry 1/2 minute more. Drain quickly and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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