Free Recipe Deep-Dish Pizza of Chicago
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Deep-Dish Pizza of Chicago Recipe
Cornmeal
Basic pizza dough; (see
-recipe) or
1 Loaf frozen bread; (1 lb.)
-dough, thawed
4 c (16 oz.) sargento classic
-shredded; mozzarella cheese
1-1/2 lb Lean pork sausage
3 cn (14-1/2 oz. each) italian or
-plum tomatoes; chopped and
-drained
1-1/2 ts Each: dried oregano leaves&
-fennel seeds; crushed
1/2 c Sliced fresh mushrooms;
-(optional)
Fresh basil
Deep-Dish Pizza of Chicago Preparation
1. Grease one 14 x 2-inch (deep-dish) pizza pan or two 9×2-inch round cake pans; sprinkle lightly with cornmeal. 2. On lightly floured surface, roll dough to 16-inch circle to fit large pan or two 12-inch circles to fit cake pans. Press dough into bottom and 1-1/2 inches up sides of pan(s). 3. Evenly sprinkle 3 cups cheese in bottom of dough-lined pan(s). Crumble sausage over cheese. Top with tomatoes, oregano, fennel, mushrooms and remaining 1 cup cheese. Place pizza(s) in 500 F oven; immediately reduce heat to 400 F. Bake 40 to 50 minutes or until crust is golden brown and sausage is cooked through. Remove from oven; cool on wire rack for 10 minutes before serving. Recipe by: Sargento® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998
How Do You Cook Deep-Dish Pizza of Chicago?
If you know another way to cook Deep-Dish Pizza of Chicago please make a comment in the form below to help other free recipe users make the best of this free recipie.