Deep Dish Meat Pie Recipe

Free Recipe Deep Dish Meat Pie

Recipe Type: Free Casserole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Deep Dish Meat Pie Recipe

Pastry for single crust pie
1 c Potato, chopped
1/2 c Onion, chopped
3 tb Butter or margarine
1/3 c All-purpose flour
1/2 ts Dried thyme, savory or sage,
-crushed
1-1/4 c Beef broth
1-1/2 c Loose-pack frozen peas &
-carrots
2 c Cooked beef, pork, lamb or
-veal, cubed

Deep Dish Meat Pie Preparation

Prepare pastry. Roll pastry into a 12 circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5-6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly. Stir in meat. Transfer mixture to a 1 1/2 quart casserole. Top with pastry; trim pastry to 1/2 beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25-30 minutes or till golden. Let stand 10 minutes. Recipe by: BH&G Posted to MC-Recipe Digest V1 #663 by Creedenite@aol.com on Jul 9, 1997

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