Free Recipe Deep-Dish Ham and Onion Pizza
Recipe Type: Free Pizza Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Deep-Dish Ham and Onion Pizza Recipe
— Pizza Crust: —
2-1/2 c All-purpose flour; up to 3
-cups
1 pk RapidRise Yeast
1 ts Rosemary; crushed
1/2 ts Salt
1 c Warm water; 120 – 130¡F
2 tb Extra virgin olive oil
1 Egg
— Pizza Topping: —
1 lb Onions; thinly sliced
1 tb Extra virgin olive oil
3/4 c Pizza sauce
1/2 c Mozzarella cheese; shredded
1 c Provolone cheese; shredded
Deep-Dish Ham and Onion Pizza Preparation
Make the crust: In large bowl, combine 1 cup flour, undissolved yeast, rosemary and salt. Stir in water and 2 tablespoons olive oil. Stir in egg and enough remaining flour to make a stiff batter. Cover; let rest while preparing pizza topping. Prepare topping: In large skillet, cook and stir onions in 1 tablespoon olive oil over medium heat 5 minutes. Add ham, cook and stir 5 to 10 minutes or until onions are tender. Allow to cool slightly. Preheat oven to 400¡F. With lightly oiled hands, spread batter on bottom and 1 inch up sides of greased 13X9-inch baking pan. Spread pizza sauce over batter; sprinkle with cheeses. Top evenly with onion mixture. Cover; let rise in warm, draft-free place until slightly risen, about 20 minutes. Bake for 25 to 30 minutes or until done. Serve hot. Per serving: 619 Calories; 25g Fat (36% calories from fat); 23g Protein; 77g Carbohydrate; 77mg Cholesterol; 891mg Sodium Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5, 1998
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