Free Recipe Deb s Zabaglione
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Deb s Zabaglione Recipe
4 lg Egg yolks
3 tb Sugar
1/4 c Marsala Wine
Deb s Zabaglione Preparation
On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. This can also be served as a sauce on top of fruit and or angel food cake. Posted to MM-Recipes Digest V4 #049 by Deborah Kühnen <DEBKUHNEN@msn.com> on Feb 17, 97.
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