Free Recipe Day After Thanksgiving Turkey Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Day After Thanksgiving Turkey Soup Recipe
-Laurie Martinez CRCX90A
Turkey carcass
2 x Carrots; sliced
4 x Celery stalks; plus…
1 c Celery; chopped
1 Onion; quartered, plus…
1/3 c Onion; chopped
6 x Peppercorns
2 x Beef boullion cubes
2 c Turkey; cooked and cubed
1 cn Stewed tomatoes (8 oz)
1/2 c Uncooked rice
1/2 c Dry sherry
2 x Bay leaves
1/2 ts Basil
1 tb Parsley; chopped
Day After Thanksgiving Turkey Soup Preparation
Place turkey carcass in large kettle, cover with water. Add celery stalks, carrots, quartered onion, peppercorns and boullion cubes. Bring to a boil, reduce heat and simmer, covered, for 2-3 hours. Cool, skim off fat. Remove bones and skin. Save any meat pieces to add to soup. Strain stock and add water, if necessary, to make 2 quarts. Bring to a boil. Add remaining ingredients, bring to a boil, reduce heat and simmer, covered, for 1 hour. Posted to MM-Recipes Digest V3 #356 From: Tonya <imbri@oz.net> Date: Sat, 28 Dec 1996 09:38:51 -0800
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