Free Recipe David Smith s Porter
Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for David Smith s Porter Recipe
3-1/3 lb John Bull dark extract
3-5/8 lb Light Australian dry malt
1 lb Black patent malt (coarsely
Crushed)
2 oz Cascade hops
1/2 oz Tettnanger hops
1 oz Tettnanger hops (finish)
1 Pack
3/4 c Corn sugar (priming)
Edme ale yeast
David Smith s Porter Preparation
Add crushed black patent malt to 1-1/2 gallons cold water. Bring to boil. (This recipe was made by boiling malt for 10 minutes, however, conventional wisdom is to avoid boiling whole grains). Strain out malt. Add extract and dry malt and Cascade and 1/2 ounce Tettnanger hops. Boil 60 minutes. Add finishing hops and boil 1 minute. Remove from heat and steep 1-2 minutes. Sparge into 3-1/2 gallons cold water. Cool and pitch yeast. This recipe was modified from Papazian’s Sparrow Hawk Porter and won first place at the Santa Clara County Fair. Original Gravity: 1.056 at 60 degrees Final Gravity: 1.024 Recipe By : David Smith, posted by Russ Pencin File
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