Free Recipe David s Favorite Dill Pickles

Recipe Type: Free Canning Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for David s Favorite Dill Pickles Recipe

1 qt Vinegar
3 qt Water
3/4 c Pickling salt
Dill seed
Whole garlice cloves
Cucumbers

David s Favorite Dill Pickles Preparation

Soak whole cucumbers overnight in cold water and 1/2 tsp alum. Then wash and slice as desired. Pack into hot jars – to each jar add 1 1/2 tsp dill seed and add 1 – 3 whole garlic cloves. Mix vinegar, water, and salt. Boil and pour over cucumbers in hot jars and seal. Brine will cover about 8 quarts of pickles. NOTES : Can slice mine several different ways – but David likes them the best very, very, thin to put on hamburgers and salads. Recipe by: Kim Maness Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Pookiehd@aol.com on Aug 6, 1997

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