Free Recipe Dark Lager Mustard
Recipe Type: Free Condiment Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Dark Lager Mustard Recipe
1/4 c Brown sugar
1 c Dark lager
2 tb Brown mustard seeds
2 tb Dry mustard
1/2 c Cider vinegar
2 Shallots; minced
1 ts Salt
1/4 ts White pepper
2 Egg yolks
2 tb Butter; melted
Dark Lager Mustard Preparation
1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then chill. Serve as a condiment for meats and deli sandwiches. Mustard keeps, refrigerated, in a tightly sealed container for up to 2 weeks. From Cooking with Beer by Lucy Saunders; printed in the Chicago Sun Times, October 9, 1996 Posted to MM-Recipes Digest V3 #315 Date: Sun, 17 Nov 1996 16:13:16 +0000 From: Linda Place <placel@worldnet.att.net>
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