Free Recipe Dark Chocolate Cheesecake
Recipe Type: Free Chololate Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for Dark Chocolate Cheesecake Recipe
KAREN ADLER (FNGP13B)
Vanilla cookie crust (see
Index)
5 Squares simisweet chocolate
3 pk (8-oz each) cream
Cheese; softened
3/4 c Sugar
3 Whole; smilin eggs
1 ts Vanilla
1 c Dairy sour cream
Dark Chocolate Cheesecake Preparation
IS IT CHEESECAKE; OR IS IT FUDGE? 1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan. 2. Melt chocolate over hot, not boiling, water; cool. 3. Preheat oven to very slow (275~). 4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth. Stir in cooled melted chocolate and sour cream until blended. Pour into prepared pan. 5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in oven with door ajar. Remove from oven to wire rack; cool to room temperature; refrigerate. Garnish with whipped cream and chocolate curls, if you wish. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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