Dark Bread Recipe

Free Recipe Dark Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Dark Bread Recipe

1 c Warm water
2 tb Carob powder
1/4 c Maple syrup
4 c Whole wheat pastry flour
2 tb Yeast 1
1/2 c Rye flour
4 Eggs, at room temperature
1/2 c Corn meal
1/4 c Molasses
1 Egg
1 tb Instant coffee
1 tb Water

Dark Bread Preparation

Combine warm water and maple syrup; sprinkle on yeast; set aside. Using a whisk, blend eggs, molasses, and coffee. Add carob powder and 1/2 of flour. Beat until smooth. Using a wooden spoon, mix in rye flour and corn meal; beat thoroughly. Gradually add remaining flour. Turn onto floured work surface and knead 15 minutes. Place in lightly oiled bowl; turn dough so top is also oiled. Cover with a towel and let stand for 1 hour. Turn out, punch down, and knead for 3 minutes. Form into round loaves. Place on lightly oiled cookie sheets. Combine egg and water; use to brush loaves. Let rise again for 1 hour; bake at 350 degrees, 30-40 minutes or until thunking sound is made when bread is hit with a knuckle.

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