Danish Stuffing Recipe

Free Recipe Danish Stuffing

Recipe Type: Free Stuffing Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Danish Stuffing Recipe

1-1/2 c Apples; chopped
3-1/2 c Soft bread crumbs
1/2 c Seedless raisins
2 Ribs celery; chopped
1 md Onion; chopped
1/4 c Nuts; chopped
1/2 ts Salt
1/4 ts Cinnamon
2 tb Butter; melted
1 ts Lemon juice
1/4 c Chicken stock; or more

Danish Stuffing Preparation

Enough for a 4-to 6-pound bird. Gently combine apples, crumbs, raisins, celery, onion, nuts, salt, cinnamon, butter, lemon juice and stock in a bowl until well blended. (If stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 30 minutes. Per serving: 339 calories, 10 gm. fat, 13 mg. cholesterol, 706 mg. sodium, 55 gm. carbohydrate, 10 gm. protein, 93 mg. calcium. Source: Adapted from RSVP, a cookbook by the Junior League of Portland, Maine. printed in the Star-Tribune, Minneapolis-St. Paul, Minnesota, November 21, 1993 Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 22:51:32 +0000 From: Linda Place <placel@worldnet.att.net>

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