Free Recipe Danish Stuffed Cabbage 2
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Danish Stuffed Cabbage 2 Recipe
1 lg Head cabbage
3/4 lb Hamburger
1 c Soft bread crumbs
1 Egg; beaten
2 tb Butter; melted
Salt; pepper & nutmeg to
-taste
New potatoes; 2 per person
Rich cream sauce
Danish Stuffed Cabbage 2 Preparation
Cut cone out of stem of a large cabbage. Scoop out inside, leaving a shell about 1 inch thick. Mix hamburger with bread crumbs, egg, butter, salt, pepper & nutmeg. Fill cabbage shell & put ‘top’ of stem end of cabbage back onto cabbage shell. Tie with string to hold together. Place in steamer or bake in covered casserole for 2 hours. Cook new potatoes in their skins; remove skins. Cook cabbage which was removed from center of cabbage in boiling water for 10 minutes. Drain. Put cabbage head on platter & surround with new potatoes & cabbage, pouring over all a rich cream sauce seasoned with nutmeg. To serve, cut into wedges. Serves 5 to 6. MRS H.C. (HARRIOT HOWZE) JONES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, .
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