Free Recipe Danish Meat Balls (Frikadeller)
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Danish Meat Balls (Frikadeller) Recipe
1/2 lb Veal
1/2 lb Pork
1 g Onion
2 c Milk
Pepper to taste
2 tb Flour or
1 c Bread crumbs
1 Egg
Salt to taste
Danish Meat Balls (Frikadeller) Preparation
Put veal and pork together through a grinder 4 or 5 times. Add flour or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly. Drop on frying pan from a large tablespoon and fry over low heat. Serve with browned butter, potatoes and stewed cabbage. From Danish Cookery by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957. Posted by Stephen Ceideberg; March 9 1993. File
How Do You Cook Danish Meat Balls (Frikadeller)?
If you know another way to cook Danish Meat Balls (Frikadeller) please make a comment in the form below to help other free recipe users make the best of this free recipie.