Danish Braid Recipe

Free Recipe Danish Braid

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Danish Braid Recipe

1/2 Batch danish pastry
1 c Almond frangipane; recipe
-follows
1 Egg white
Sliced almonds
Water icing; recipe follows

Danish Braid Preparation

Roll the dough to a 12-inch square and place on paper-lined sheet pan. Mark dough into 3 strips, each 4 inches wide and 12 inches long. Slash the two outermost strips diagonally at 1/2-inch intervals, making downward slashes. Spread the filling on the center strip. Fold the slashes over the center strip, alternating a slash from each side. Proof 50%. Brush the egg white on the pastry and strew with the sliced almonds. Bake it at 400 degrees about 15 minutes. Cool and drizzle with warm water icing. Yield: 4 by 12-inch braid, about 10 servings NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9055 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Feb 7, 1998

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