Free Recipe Daniel Boone Tavern Spoon Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Daniel Boone Tavern Spoon Bread Recipe

2 c Milk
1 c Creamed corn; canned
1 c Yellow cornmeal; water
3 Egg; beaten
1 tb Baking powder
1 ts Salt
2 tb Butter

Daniel Boone Tavern Spoon Bread Preparation

Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make a mush. Add 3 well beaten eggs, removing from heat at once. Beat well and add 1 TB baking powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; Pour into greased 2-qt. casserole. Bake 30 to 35 minutes at 350 degrees F or till lightly browned. Serve warm. Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer By Simps <> on Jul 17, 1997 Posted to Bakery-Shoppe Digest by louiseh <> on Apr 05, 1998

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