Free Recipe Dandelion Salad with Anchovy Dressing
Recipe Type: Free Salad Recipes
Recipe Serves: 4
Ingredients for Dandelion Salad with Anchovy Dressing Recipe
2 bn Dandelion Leaves, or
4 Wild Dandelion Plants
6 Anchovy Filets
3 Cloves Garlic, peeled
1/4 c Olive Oil
3 tb Basalmic Vinegar
Ground Black Pepper
Dandelion Salad with Anchovy Dressing Preparation
Wash dandelion leaves thoroughly and remove any bits of dirt, root or damaged leaves. Dry. Trim large leaves into 2 long slivers; leave smaller ones whole. Mash anchovy filets with garlic; blend in olive oil and basalmic vinegar. Toss leaves with dressing, then divide among 4 plates. Top with black pepper and serve at room temperature with thick slices of chewy bread. Note: Be sure plants gathered from the wild haven’t been sprayed or treated with chemicals. If you aren’t sure, don’t use them. Per serving: Calories: 165, Protein: 5g, Carbohydrates: 13g, Fat: 10g, Saturated Fat: 1g, Cholesterol: 6mg, Sodium: 221mg, Fiber: 2g. Source: San Francisco Chronicle Typed by Katherine Smith From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Dandelion Salad with Anchovy Dressing?
If you know another way to cook Dandelion Salad with Anchovy Dressing please make a comment in the form below to help other free recipe users make the best of this free recipie.