Free Recipe Dairy-Free Caesar Salad Dressing
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 14
Ingredients for Dairy-Free Caesar Salad Dressing Recipe
1 c Soy milk
1/2 c Dairy-free mayonnaise; *see
-note
5 lg Garlic cloves; quartered
3 tb Fresh lemon juice or juice
-of one lemon
1 tb Dijon mustard
1/2 ts Blackstrap molasses
1 ts Cider vinegar
Salt and pepper
Dairy-Free Caesar Salad Dressing Preparation
Place the ingredients in a blender. Cover. Blend on high speed for 20 seconds, stropping once to s crap down the sides, using a rubber spatula. Taste and adjust the balance of seasonings. MAKES 1-3/4 cup. IF YOU KNOW someone who avoids dairy, make this dressing for them. Toss it with romaine leaves; garnish with dairy-free Parmesan. At the restaurant, they sometimes sprinkle the Caesar salads with minced sun-dried tomatoes. *Look for Nayonnaise at natural food stores. Some fat-free mayonnaise products are also dairy free. *Recipe from CLAIRE’S CLASSIC AMERICAN VEGETARIAN COOKING, by Claire Criscuolo. (1997: Dutton) Nutritional information per serving (2Tbs): 16 Calories, 0.6 g protein, 2.9 g carbohydrate, 0.4 g fat, 0 mg cholesterol, 124 mg sodium (MC) Recipe by: CLAIRE’S CLASSIC AMERICAN VEGETARIAN COOKING* Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 17, 1998
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